Audra Morrice

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Home
About
What's New
Catering
Products
Classes & Demos
Books
TV
Contact

About

What's New

Catering

Products

Classes & Demos

Classes & Demos

Books

TV

Gifts

Instagram @audramorrice

So next up in Singapore, I have the absolute pleasure of cooking and presenting with @chefjeancharles at the Culinary Wellness Retreat @sofitelsingaporecitycentre from 13-15 Sep. Come join us for a weekend of specially curated dining experiences along with some culinary and fitness classes! For full details: bit.ly/BoutiqueMagnifique #Audrathecook #culinarymasterseries #sofitel #sofitelworld #singapore #soulfood #masterclasses #diningexperience

I only wish you could taste this! Beef cheeks rendang! Literally tears away and melts in your mouth. Made it extra saucy so we could drown our rice in it! Holy smokes it’s so yummy! #dinner #familyrequest #Singaporean #glutenfree #homecooking #extrasauce

Caramelised onion, cumin roasted sweet potato and feta tart! Perfect tucked amongst greens and native blooms! #happydiners #lunch #catering #sydney #easylunch

It’s been another one of those manic weeks! Winter has definitely hit us but I can’t complain, blue skies and fresh mornings warming up to beautiful days, it’s a real blessing living in Sydney. So to get ahead of the week, I thought a dish like this would take a family of 4 through two meals. Uh....not when you have two growing teenage boys! Only 500g veal/pork and a tonne of shredded veg and naturally sweet tomato passata! Love a good hearty lasagne! #homecooking #midweek #familyfeasts #dinners #feedinggrowingteens

My day at Singapore @temasekpoly ‘s Culinary Academy was so incredible kicking off with an entire morning spent with 7 students training to become chefs. A big part of spending time with them was to show them how important their cultural cuisine was. As much as they may diversify into western cooking, a good grasp of Asian cooking, both traditional methods and understanding of balance of flavours and ingredients will improve their abilities 10-fold. We talked about truly understanding cooking by using their hands, some common sense and not being afraid to make mistakes so long as they learn from it. We talked alot about awareness of industry issues, on topic at the moment is Food Waste and how we individually can combat it in our day to day activities. We are not just chefs but educators and leaders. We don't just talk, we do. I loved that they all had dreams coz that's where it all starts. That dream might morph into various forms but all it takes is a seed to be planted, then fed with loads of hard work and creativity. To all kids starting out in this industry, be brave, be creators, be instigators and look after the people that support this industry, our producers and farmers. You have the ability to do all this and to make people happy just by cooking a beautiful delicious sustainable plate of food that creates that emotional high. Get excited! Thank you #AustralianHighCommissionSingapore for organising this amazing event and to @csirogram & @freshselectau for finding a way to achieve a tri-factor, combating food waste, improving farming yield and sustainability, and feeding the nation their daily doze of vegetables! #AustraliaNow #Singapore #healthy #heritage #inspire #guidingtheyoung #vegetablepowders

Audra Morrice

Having a fabulous play with a certain something that turns things green, orange, white and deep red ! And best of a… https://t.co/pItngaTdXW
Jul 10, 2019, 1:20 AM

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