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Audra Morrice

  • Home
  • About
  • What's New
  • Catering
  • Products
  • Classes & Demos
  • Books
  • TV
  • Contact
About
About
What's New
What's New
Catering
Catering
Products
Products
Classes & Demos
Classes & Demos
Books
Books
TV
TV
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Instagram @audramorrice

Salmon, kimchi and herb dumpling with chinkiang vinegar and chilli oil, a dish from my new cookbook Cook and Feast. For a pre-launch taste, book a table at @candlenutsg on Wednesday, 24th October 2018! 14+ dishes largely from Cook and Feast a few favourites from My Kitchen, Your Table. Don’t miss out! Book now at 18003042288 or email candlenutres@comodempsey.sg #audraadmalcolmcooksforyou #candlenutsg #cookandfeast
We have many serious deep and meaningful conversations but boy do we have some good laughs too! ❤️ these two! @bjornshen @the_rebel_chef @masterchefsg #sincere #genuine #grit #keepingitreal #finalsweek
@mercadodesanmiguel #madrid #family #holiday #big #fish #travel #Spain
Cooking for the masses can be quite a daunting affair but find a dish that doesn’t call for slaving in the kitchen makes all the difference. My friend Jason and I were quite excited when we found this massive paella dish at the villa @petroio and it was truly a no brainer, we had to use it. For Jen’s dinner, after our delicious roasted pork belly, this followed. 5kgs of beautiful Italian pork neck, marinated overnight with loads of spices, baked for 4 hours, then shredded into chunks. Roasted fennel in olive oil, salt, pepper and caraway seeds. Charred red capsicum, skin removed then sliced! Quick blanched broccoli. Then the most delicious Italian red and spicy nduja sautéed with plenty of garlic and onions, then Italian rice tossed in, vino blanco and just enough veg stock to cover. Cooked down a little, then topped with a layer of the roasted fennel, shredded pork and broccoli. Bunged in the oven and roasted for 30 minutes till al dente. 24 very happily fed people with leftovers for the following day! A cook’s dream to cook with such amazing produce in the most unbelievable kitchen at @petroio ❤️❤️❤️ Indeed a meal to remember! #italianholiday #homecooking #villacooking #italianproduce #family #italy #porkfest #cantwipethatsmileoffmyface #memories #lifeisgood
Watch this chick! She’s pretty special! All the best @shamsydarani your journey has only just begun! #masterchefsg #modernmalay #passion #masterchef #homecook #top3
Find out how hot it gets in the kitchen tonight with @marcopierrewhit ! @masterchefsg 10pm on Channel 5! #masterchefsg #masterchefau #masterchef #passion #grit #fireinyourbelly #amateurcooks
  • Audra Morrice
    Salmon, kimchi and herb dumpling with chinkiang vinegar and chilli oil, a dish from my new cookbook Cook and Feast.… https://t.co/udWDC8ihvw
    about 3 hours ago

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Copyright @ 2016 Audra Morrice, All rights reserved.