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Audra Morrice

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Instagram @audramorrice

Yesterday’s figs went into this frangipane tart, my absolute favourite. Love this time of year when figs are in full swing. This picture was taken before I bunged it in the oven, love the look of the overlapping slices. All the offcuts went into making my vanilla bean fig jam! Post-bake pic coming up! #mykitchenyourtable #recipeinmycookbook #seasonalfruit #abundance #peaksweetness ❤️
❤️❤️❤️ tarting these figs up! #baking #frangipane #figtart #seasonal #aussieproduce #favouritefruit
Family! ❤️❤️❤️ these guys! #masterchefau #masterchefsg #mastercheffamily #singaporesocial #singaporetourism #passionmadepossible @visit_singapore @sashi_cheliah @annapolyviou
Best day! Thanking all who sent me birthday wishes. It’s been such a fabulous day. Lunch with a bunch of beautiful women who are so dear to me and dinner with my precious family. Thankful to receive so much ❤️#birthdays #celebrate #family #friends #cookandfeast
Pippies with black bean, chillies, loads of garlic and a touch of shaoxing wine. My youngest’s favourite seafood, clams anyway! 😅 #homecooking #chinese #fresh #seafood #aussieproduce
The perfect birthday cake - orange chiffon. Sometimes, it’s more about the cake than all the trimmings. Right through the 70s and 80s and actually, all through my life, mom would bake chiffons for my birthday and always orange. The delightful retro Sunkist orange concentrate topped up with freshly squeezed oranges and oodles of zest, her chiffons were a marvelous comfort that made you go back for slice after slice. Chiffon takes my vote for the best cake ever. For me it’s always about the cake ❤️ #recipeinmycookbook #mykitchenyourtable #simple #bake #memories #rustic #classic
  • Audra Morrice
    Yesterday’s figs went into this frangipane tart, my absolute favourite. Love this time of year when figs are in ful… https://t.co/CBqao9dKLy
    about 4 hours ago

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Copyright @ 2016 Audra Morrice, All rights reserved.