Come join me at the Kitchen Warehouse in Preston, VIC - 86 Bell Street on Saturday 5th October from 11am - 12.30pm for a little taste on what’s in my new cookbook Cook & Feast! I'll be cooking my Salmon, Kimchi & Herb dumplings, followed by my Szechuan Sesame Soba Noodles and finishing off with the most delectable melt in your mouth Viennese Cookies dipped in your choice of chocolate fondue! A shoutout to everyone in Melbourne to come along. For the brave and enthusiastic folks, you might get to try your hands on folding a dumpling or two! I'll be sharing some tips and techniques, and showing how easy it is to create delicious, fresh & decadent recipes from my cookbook. Come along to learn, chat and sample my delicious recipes from Cook & Feast.
See you all there!