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Audra Morrice

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Sky City Variety of Chefs - 18 August 2016

April 25, 2016

18 AUGUST- Don't miss out on the fine dining event of the year brought to you by Variety and SKYCITY Auckland.
 
Nic Watt from Federal Street’s MASU and MasterChef Asia judge Audra Morrice will create an exquisite menu paired with fine wine, entertainment and of course, heart-felt fundraising for Kiwi kids in urgent need.

We're also delighted to announce that we will have Rawdon Christie and Stacey Morrison joining us as MCs for the evening!

More exciting announcements coming soon.

For more information or to pre-book your table of 10 please email carly@variety.org.nz

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Yay! Am definitely getting better at managing this beast! 🀘🀘🀘 Decent tho slightly uneven spring, good colour, great flavour & texture. Now I just need to channel my inner @pohlingyeow for bread designs πŸ˜‚ ....and must remember to dust with flour BEFORE scoring! 🀦‍♀️ #baking #sourdough #sundaybaking #happydays #breaddesigns
So thankful to be back in the kitchen cooking! Last night was the first dining event since the start of this crazy turn of events 3 months ago. So a big thank you to my wonderful clients Val & Tim for inviting to cook for a bunch of great mates aka food lovers in celebration of Tim’s birthday! I am all about delicious wholesome food. So the menu included a couple of canapés followed by the following feast! ~ Salmon & Kimchi Dumplings, fermented chilli bean & black vinegar ~ Buddha’s Delight, a beautiful array of seasonal vegetables, funghi & puff tofu, ginger soy ~ the most succulent and flavourful Chinese style roasted freerange chook, black vinegar & chilli ~ melt in your mouth roasted pork belly, tamarind & gula melaka πŸ‘πŸ‘πŸ‘ ~ blanched greens with crispy garlic ~ and for dessert, bougatsa, poached pears & kumquat, vanilla cream Loved hearing all the moans and groans of deliciousness from the dinner table. Music to my ears! I have reall
Oh my, have you ever seen anything this silky! I’m so pleased with this. Now to perfect the rest of it. #Sourdough cinnamon scrolls in the making.........🍞🍞🍞#comingsoon #midnight #baking #homemade #butter @lurpakau @lurpaksingapore
Cinnamon Knots (as requested) So the intention was to make #CinnamonScroll with my #sourdough #starter, but I found this recipe by @richardbertinet a #French #baker and couldn’t pass on giving it a go. It is a brilliant recipe! I adjusted it slightly with a little less sugar in the filling, used dried active yeast and left out the icing. Once it’s cooled, a light dusting of icing sugar does the job. These look beautiful plaited and give a nice even spread of the #cinnamon-sugar all over the buns. Magnifique! So when a recipe is perfect the way it is, why change it? Here it is with my adjustments. In the meantime, I am working on one with my sourdough starter! Stay tuned! ~ For The Dough ~ 200g Full Fat Milk 2 Medium Eggs 600g Strong White Bread Flour 12.5g Dry active yeast 50g Caster Sugar 10g Salt 200g Unsalted Butter, softened at room temp ~ For The Filling ~ 150g Unsalted Butter 200g Soft Brown Sugar 2 tsp Cinnamon ~ For The Egg Glaze ~ 1 Egg 1 tbsp water 1. For the do
  • Audra Morrice
    Just posted a photo https://t.co/pymL4deyzS
    Feb 23, 2021, 6:05 PM

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