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Audra Morrice

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Tasty Conversations Intro
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Centennial Parklands Honey with Doug Purdie
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Barbecue Pork Satay & Peanut Sauce
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Barbecued Split Prawns
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Butterflied Grilled Perch with Pickled Cucumber
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Steve Wallis, Snowy Mountains Garlic
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Chilli & Coriander Pesto
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Fresh Lime Juice
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Seasoning your Wok
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Crispy Salmon Belly & Herb Salad
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Lo Hei
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Laksa
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Stir Fry Hokkien Noodles
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Nonya Chicken Curry
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Apple Cake & Walnut Praline
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Frangipane Tart

Instagram @audramorrice

Yay! Am definitely getting better at managing this beast! 🤘🤘🤘 Decent tho slightly uneven spring, good colour, great flavour & texture. Now I just need to channel my inner @pohlingyeow for bread designs 😂 ....and must remember to dust with flour BEFORE scoring! 🤦‍♀️ #baking #sourdough #sundaybaking #happydays #breaddesigns
So thankful to be back in the kitchen cooking! Last night was the first dining event since the start of this crazy turn of events 3 months ago. So a big thank you to my wonderful clients Val & Tim for inviting to cook for a bunch of great mates aka food lovers in celebration of Tim’s birthday! I am all about delicious wholesome food. So the menu included a couple of canapés followed by the following feast! ~ Salmon & Kimchi Dumplings, fermented chilli bean & black vinegar ~ Buddha’s Delight, a beautiful array of seasonal vegetables, funghi & puff tofu, ginger soy ~ the most succulent and flavourful Chinese style roasted freerange chook, black vinegar & chilli ~ melt in your mouth roasted pork belly, tamarind & gula melaka 👍👍👍 ~ blanched greens with crispy garlic ~ and for dessert, bougatsa, poached pears & kumquat, vanilla cream Loved hearing all the moans and groans of deliciousness from the dinner table. Music to my ears! I have reall
Oh my, have you ever seen anything this silky! I’m so pleased with this. Now to perfect the rest of it. #Sourdough cinnamon scrolls in the making.........🍞🍞🍞#comingsoon #midnight #baking #homemade #butter @lurpakau @lurpaksingapore
Cinnamon Knots (as requested) So the intention was to make #CinnamonScroll with my #sourdough #starter, but I found this recipe by @richardbertinet a #French #baker and couldn’t pass on giving it a go. It is a brilliant recipe! I adjusted it slightly with a little less sugar in the filling, used dried active yeast and left out the icing. Once it’s cooled, a light dusting of icing sugar does the job. These look beautiful plaited and give a nice even spread of the #cinnamon-sugar all over the buns. Magnifique! So when a recipe is perfect the way it is, why change it? Here it is with my adjustments. In the meantime, I am working on one with my sourdough starter! Stay tuned! ~ For The Dough ~ 200g Full Fat Milk 2 Medium Eggs 600g Strong White Bread Flour 12.5g Dry active yeast 50g Caster Sugar 10g Salt 200g Unsalted Butter, softened at room temp ~ For The Filling ~ 150g Unsalted Butter 200g Soft Brown Sugar 2 tsp Cinnamon ~ For The Egg Glaze ~ 1 Egg 1 tbsp water 1. For the do
  • Audra Morrice
    Just posted a photo https://t.co/pymL4deyzS
    Feb 23, 2021, 6:05 PM

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